Vegetables / Potato Dishes / Salads

* Please note: all dishes below are seasonal availability

Roasted Root Vegetable Platter
Kumara, yams, artichoke, parsnip, carrot and pumpkin.

Roasted Vegetable Medley
Capsicum, egg plant, field mushrooms, courgettes etc. Roasted with olive oil, rosemary and garlic. Brilliant colours.

Steamed Vegetable Baskets
Seasonal selection.

Creamy Mashed Potatoes
Yum.

Scalloped Potatoes
Classic layered cream and cheese.

New Potatoes

Tuscan Roasted Potato Wedges
Roasted with rosemary and seasalt.

Seasonal Options

• Fresh Asparagus
• Brussels sprouts
• Baby Carrots
• Baked Onions
• Asian stir fry
• Courgettes
• Ginger and Pumpkin bake
• Ratatouille
• Asian Slaw

Potato Salad with Herb Mayo & Toasted Seeds

Marinated Red Onion & Tomato Salad with Basil Oil

Mixed Mesclun Salad & Vinaigrette

Indian Rice Salad

Tofu & Arame Salad with Sesame Seed Dressing

Asian Slaw with Daikon, Chinese Cabbage Pac Choi

Golden Kumara & Pene Pasta Salad

Avocado Tomato Fetta Cucumber Salad

Beetroot & Watercress Salad

Japanese Style Soba Noodle Salad
Teriyaki Dressing and crunchy veges

Blue Cheese Roasted Pear & Walnut

Roasted Eggplant Tomato & Yoghurt Dressing Salad

Traditional Green Salad